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Hot girls cooks for you, everyone who is crazy about food and eating my video is for you!
Розміщено Leosanwada
Video Transcription
Hello everyone! My name is Ella. Welcome to my channel.
Today I want to cook a real delicacy of French cuisine, namely mushroom cream soup.
The soup is cooked quite simply, but its flour is just great. I'm sure you will like it. So let's make it together!
To prepare the dish we will need mushrooms, purple onion, sunflower oil for frying, light cream, salt and pepper to taste.
We also need some of their croutons.
The first step is to prepare for the mushrooms. I took good quality mushrooms. I need to wash them well.
To do this, I put some water in the kitchen sink to give them a good rinse. It is very important that there is no dirt in the mushrooms.
I wash the mushrooms well.
I leave them here to dry.
While the mushrooms are drying, I move on to the onion. I have already peeled the onion and now I need to cut off half of it.
Next I need to slice the onion into small square pieces. I decided to cut into small square pieces, but you can make them larger because it will all end up turning into cream soup.
The smaller onion pieces will just fry faster.
I cut the onion into small squares.
Next I switch on my induction hob. I need a medium temperature.
While our cooker is heating up, let's move on to our mushrooms.
You can cut absolutely any pieces you want here. I do it chaotic eye because it will end up being cream soup.
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