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I managed to make another holiday feast while my foot's in a boot cast!

Розміщено GingerPearTart

Транскрипція відео

Hello and welcome to Naked in the Kitchen. I am Ginger Pear Tart, the hairiest woman

on earth, not to brag. And today is finally Christmas, you guys. Oh my God, what? We don't

have anything on here to show that? Well, there's some decorations around. You'll be

seeing that in a minute. But first, we're going to put in the roast. And let me show

you what this is. I have been so excited all week to try this. It doesn't look like much

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right now. This is how it comes out of the package. But this is going to be a hazelnut

and cranberry field roast that I heard good things about. And we will see how that comes

out. It's going to be an hour in the oven. I have been waiting all week to try this.

And now we put, we cover it loosely with foil. And the oven is preheated to 400 degrees.

And this is going to go in for an hour total. And we're going to add in some green beans

too. So here we go. There's that. In she goes. Oh wait, did I say an hour? I think it's actually

45 minutes. Yeah, 45 minutes. Oh, and then we remove the foil and do another 15. Okay.

Okay. Good to know. Good to know. Well, let's time it for, um, let's time it for, I'm just

going to say 15 minutes, because I want the green beans to go in towards the end and there

are going to be 20 minutes. So we'll figure it out. It might seem all funky, but we'll

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